Case Study: An Ingenious Restaurant Menu Redesign that Increased Average Customer Spend

Nudge people to choose faster and easier

In this case study, you’ll discover:

  • How to nudge people to choose faster and easier; 
  • What hidden concerns men have when ordering cocktails;
  • Why putting desserts on a separate menu is a bad idea; and
  • When visual enhancement of the menu can do more harm than good.

Unlock to continue reading.

Unlock this case study or all case studies.