Case Study: How Simple Nudges in a Restaurant Menu Design Led to a 4-Fold Increase in Sales
![A 4-fold increase in sales thanks to a few behavioral nudges](https://insidebe.com/wp-content/uploads/2021/10/menu_redesign_illust-1024x576.png)
In this case study, you’ll discover:
- Simple tips to improve your product description and menu structure;
- What to take into account when measuring the impact; and
- Why you shouldn’t run a messy experiment and what you can do instead.
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