Case Study: How Simple Nudges in a Restaurant Menu Design Led to a 4-Fold Increase in Sales 

A 4-fold increase in sales thanks to a few behavioral nudges

In this case study, you’ll discover:

  • Simple tips to improve your product description and menu structure;
  • What to take into account when measuring the impact; and
  • Why you shouldn’t run a messy experiment and what you can do instead.

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